Saturday, June 27, 2009

In Praise of: Porto's Ciabatta

I might as well just praise everything at Porto's, because everything there is great, but the 65 cent ciabatta is one of the better pieces of bread I've ever had and has become staple for me lately. They only stock it on the long-line bakery side but if you ask nicely on the cafe side they will bring a few rolls over to you at the register. Pair with chimichurri sauce from El Morfi as an appetizer, or slather with Nutella for desert. Yum.

1 comment:

Jeff Lowe said...

today is 7/9 but your Porto's post is dated 6/27.